Panaderia La Estrella – North Las Vegas, NV: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 334-7308 to check today's hours. Know the hours? Send them to us.

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3100 E Lake Mead Blvd Ste 21, North Las Vegas, NV 89030

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Address3100 E Lake Mead Blvd Ste 21, North Las Vegas, NV 89030

Phone(702) 334-7308

StyleMexican panadería

CountyClark County

Time zonePacific Time

From city center3.2 mi southeast

About Panaderia La Estrella

Set at 3100 E Lake Mead Blvd Ste 21 (89030), Panaderia La Estrella is a Mexican panadería roughly 3.2 mi from downtown North Las Vegas, heading southeast. Besides being a Mexican panadería, it is also listed as cake shop.

It is one of 30 bakeries and sweet shops we list in North Las Vegas, roughly one for every 9,801 residents. The closest neighbour on our map is Los Portales Bakery, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Panaderia La Estrella yet, so calling ahead at (702) 334-7308 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Cake shop
Bakeries in North Las Vegas	30
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.